Coffee berries are also known as ‘Coffee cherries’. They are small round fruits, the size of a grape and they grow in clusters along the branches of the coffee plant. There are two main shrubs that produce coffee cherries around the world they are: coffea arabia and coffee robusta.
The fruit surrounding the coffee cherry is well known for its benefits, and has been consumed by many cultures for centuries. “Qishr” is a tea made from coffeeberries and is very popular in the Middle East. Some cultures even consume the fruit raw, or after boiling and drying.
Coffee berry seasons
They have two seasons: spring and summer months.
How coffee berries looks like
The coffee bush is a shrub in the Rubiaceae family, it has long and dark green leaves with beautiful white flowers and a scent similar to jasmine. Coffee berries are the fruit of the coffee bush and consists to the fruit pulp and two coffee beans wrapped in a silvery film and a husk. The skin of the fruit is smooth and shiny with a bitter flavor, while the flesh is sweet, tender and juicy. In the center of the fruit are two blue-green seeds, which are fresh form of coffee berries. Sometimes from a natural mutation the coffee berries will have only one bean inside, which is called a ‘Peaberry’ and is said to produce a sweeter and more flavorful coffee.
How to grow coffee berries
Coffee bushes from the age of 3 or 4 are ready to bear fruit. The berries reach maturity after 9 months and have a dark-red colour. The bushes are mainly grown in the shadow of other plants, like banana trees that protects the bush from sun and wind.
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