✋ Don’t throw out those overripe bananas. 🍌Try these mouthwatering Gluten-Free CBD Banana Hazelnut Muffins! They’re perfect for breakfast to-go in the morning or an after-dinner treat.

Makes about 2 dozen muffins

• 2 cups gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder1 teaspoon salt
• 2 eggs1/2 cup coconut sugar
• 2 HempWorx Hazelnut Coffee Creamer Sticks
• 4 very ripe bananas, mashed
• 1 teaspoon vanilla
• 1/2 cup coconut oil or grapeseed oil
• 1 teaspoon cinnamon
• 1/2 cup walnuts or pecans chopped (optional)

Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs, sugar and creamer. Stir in the mashed bananas, vanilla, oil and cinnamon. Stir in the flour mixture, one third at a time, until just combined. Stir in chopped walnuts or pecans (optional). Pour the batter into lined or greased muffin pan. Bake for 12-15 minutes and enjoy! 🤤

Bon Appétit 💜